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A Christmas Cookbook from Williamsburg
A Christmas Cookbook from Williamsburg
Author:
Fred Crawford, executive chef at Williamsburg Inn for thirty-four years is a culinary artist with a superior knowledge of wines, herbs, and spices. Chef Crawford prepares each dish with finesse—from the most elaborate rock fish to the simplest Southern corn pudding. — Christmas cookery from our colonial heritage is still very much a part of our... more »
Author:
Fred Crawford, executive chef at Williamsburg Inn for thirty-four years is a culinary artist with a superior knowledge of wines, herbs, and spices. Chef Crawford prepares each dish with finesse—from the most elaborate rock fish to the simplest Southern corn pudding. — Christmas cookery from our colonial heritage is still very much a part of our... more »
ISBN: 520781
Publication Date: 1980
Pages: 32
Rating: ?
Publication Date: 1980
Pages: 32
Rating: ?
0 stars, based on 0 rating
Genres:
