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Churrasco: Grilling the Brazilian Way
Churrasco Grilling the Brazilian Way
Author: Evandro Caregnato
Learn the ancient art of the grill from a true gaucho. Churrasco cooking is a style of roasting meat over wood fires developed in southern Brazil in the early 1800s by the immigrant gauchos (cowboys). In rich story and mouthwatering imagery, Evandro Caregnato conveys his passion for his native southern Brazilian culture. Come along to the Texa...  more »
ISBN-13: 9781423640684
ISBN-10: 1423640683
Publication Date: 3/1/2016
Pages: 216
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Publisher: Gibbs Smith
Book Type: Hardcover
Members Wishing: 2
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