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Favorite Recipes: Cinnamon Crunch Bars

Recipe Author

Name: Mary B. (TangoBrat)
Total Recipes: 100



Cinnamon Crunch Bars

Dish: Snacks
Dish Type: Other
Cooking Method: Baked
Difficulty: 2 / 10
Servings: 11/2 pounds
Prep Time:
Cook Time: 8 - 10 min

  • 12 each - cinnamon graham crackers (2 1/2" x 4 3/4" each)
  • 2 cups - chopped walnuts or pecans
  • 1 cup - butter
  • 1 cup - brown sugar, packed
  • 1/2 tsp - cinnamon

In the bottom of a greased 15" x 10" jelly roll pan, arrange graham crackers in a single layer with sides touching.  Sprinkle nuts evenly over crackers.  In a small heavy saucepan, combine butter, brown sugar and cinnamon.  Stirring constantly, cook over medium heat until sugar dissolves and mixture begins to boil.  Continue to boil syrup for 3 minutes longer with stirring; pour over crackers.  Bake at 400 degrees for 8 to 10 minutes or until bubbly and slightly darker around the edges.  Cool completely in pan; break into pieces.  Store in an airtight container.


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