Preheat oven to 325°F.

In a large bowl, combine berries, peaches, nectarines, cinnamon, ginger, apple, maple syrup, lemon juice, lemon zest, vanilla and mint. Stir together.
Add almonds, oats and brown sugar to a blender or food processor. Blend until very fine in texture. Add to the bowl with fruit mixture and gently stir to combine.
Transfer mix to a baking dish. Evenly drizzle whipping cream over the top. Bake in the oven for 1 hour or until the is lightly toasted.

Cover leftovers with plastic wrap or foil. They can be stored in the refrigerator for up to four days.

This dessert can be served warm or chilled.