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Favorite Recipes: Cinnamon-Ginger Baked Fruit Crisp

Recipe Author

Name: Amy M. (schmoopy)
Total Recipes: 26



Cinnamon-Ginger Baked Fruit Crisp

Dish: Desserts
Dish Type: Fruits
Cooking Method: Baked
Difficulty: 4 / 10
Prep Time:
Cook Time:

  • 1 package - frozen mixed berries
  • 10 oz - frozen peaches
  • 2 containers - blueberries, raspberries or blackberries
  • 3 - apricots or nectarines (pitted & chopped)
  • 1 - apple (cored & chopped)
  • 1 tsp - ginger
  • 1 tsp - cinnamon
  • 1/4 cup - male syrup
  • - lemon zest (2 lemons)
  • 2 - lemons juiced
  • 1/2 cup - raw almonds
  • 1/2 cup - oats
  • 2 tbsp - brown sugar
  • 1/2 cup - whipping cream
  • 2 tbsp - mint leaves (chopped)

Preheat oven to 325°F.

In a large bowl, combine berries, peaches, nectarines, cinnamon, ginger, apple, maple syrup, lemon juice, lemon zest, vanilla and mint. Stir together.
Add almonds, oats and brown sugar to a blender or food processor. Blend until very fine in texture. Add to the bowl with fruit mixture and gently stir to combine.
Transfer mix to a baking dish. Evenly drizzle whipping cream over the top. Bake in the oven for 1 hour or until the is lightly toasted.

Cover leftovers with plastic wrap or foil. They can be stored in the refrigerator for up to four days.


This dessert can be served warm or chilled.

Member Comments

Leave a comment about this recipe...

Rebecca T. (solticeart)
9/17/2009 9:29 PM ET
Im not sure I have any MALE syrup around! hmm Id have to go hunt down a male and drain him of all syrup but Im all out of male syrup draining spigots lol...