Preheat oven to 350 degrees F.  Cut biscuit dough into quarters.

Mix sugar, and cinnamon in a bowl. Roll dough quarters in mixture.

Place half the dough into a very well greased fluted tube pan. Drizzle with 1/4 cup of the melted butter. Top with remaining biscuit quarters and melted butter.

Top unbaked loaf with remaining cinnamon sugar mixture.  Bake 40 to 45 minutes or until golden. Meanwhile prepare glaze below. Let loaf stand 5 minutes invert onto plate.

Beat 4 oz  cream cheese, softened , and 1/2 cup powdered sugar in bowl with electric mixer until well blended. Add 1 to 2 Tablespoons of milk ( more if needed ) until desired consistancy is reached. Spoon over warm loaf.

Pull pieces apart to enjoy!