Name: Rose W. (Doveappeal)
Total Recipes: 33
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City ham
1 brined ham, hock end
1/4 cup brown mustard
2 cups crushed gingersnaps cookies
score ham, cover with foil and cook three to four hours 130 degrees
brush mustard, sprinkle with brown sugar, spritz with water and pack on cookies
140 degrees
cook for one hour
rest for 1/2 hour.