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Classic American Food Without Fuss Over 100 Favorite Recipes Made Easy
Classic American Food Without Fuss Over 100 Favorite Recipes Made Easy
Author: Frances McCullough and Barbara Witt
With expertise and wit, the authors create a primer for the home cook and host, be they novice or accomplished chef. From the basic All-American Hamburger to Scampi Alla Griglia, McCullough and Witt provide easy-to-follow, lively directions for preparing and serving the ideal "comfort food" easily and with a mimimum of fuss.
ISBN: 488902
Publication Date: 1996
Pages: 235
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Publisher: Villard
Book Type: Paperback
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