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Classic Cooking Techniques (California Culinary Academy Series)
Classic Cooking Techniques - California Culinary Academy Series
Author:
From steaming to sauteing to baking, Classic Techniques presents the fundamentals of delicious cooking. 60,000 copies sold. IACP award winner.
Author:
From steaming to sauteing to baking, Classic Techniques presents the fundamentals of delicious cooking. 60,000 copies sold. IACP award winner.
ISBN-13: 9780897210577
ISBN-10: 0897210573
Pages: 127
Rating: 1
ISBN-10: 0897210573
Pages: 127
Rating: 1
2.5 stars, based on 1 rating
Publisher: Ortho Information Services
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Genres:
