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Clostridium Botulinum: A Practical Approach to the Organism and Its Control in Foods
Clostridium Botulinum A Practical Approach to the Organism and Its Control in Foods
Author: Chris Bell, Alec Kyriakides
Details the causes of selected outbreaks and incidents of foodborne botulism and assesses the lessons that can be learned from them. Examines the characteristics of C.botulinum and identifies factors which make foods susceptible to contamination and organism growths. DLC: Botulism.
ISBN-13: 9780632055210
ISBN-10: 0632055219
Publication Date: 3/15/2000
Pages: 316
Edition: 1
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Publisher: Wiley-Blackwell
Book Type: Paperback
Members Wishing: 0
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