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1 Cup - Flour (I use all purpose)
1 Cup - Sugar
1 Cup - Milk (I use 2% but you don't have to)
1-1-1/2 Cup - Fruit, fresh and prepared the night before or canned.
Melt butter or maragrine in microwave. Pour into or use the dish you used to melk (11x9) pan works best. Add to but do not mix all other ingredients EXEPT fruit. Pour fruit over top of everything else bake at 375 for at least 20 minutes just keep an eye on curst so it does not get to "done" or over cooked. Sometimes the butter looks like it floats to the top but it will dry out better a bit soggy than too dry. WONDERFUL HOT with a nice scoop of ice cream over or on the side. QUICK EASY and most of ALL DELICOUS.
Keep a good eye on crust it can over cook very quickly depending on your oven.