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Cocina de caza
Cocina de caza
Author: Clarissa Dickson Wright, Johnny Scott
From the flavorful Quail Thessalia to the exotic Caribou Pot Roast, this landmark cookbook combines both classical and contemporary recipes together with detailed information on the choosing and preparation of game. With anecdotes and information about the history and habitat of game, it will draw any food enthusiast into the kitchen.  De la sab...  more »
ISBN-13: 9788497644976
ISBN-10: 8497644972
Publication Date: 9/28/2006
Pages: 208
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Publisher: Edimat Libros
Book Type: Hardcover
Members Wishing: 0
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