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Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston Cookbook)
ColdSmoking SaltCuring Meat Fish Game - A. D. Livingston Cookbook
Author: A. D. Livingston
With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game—adapting today?s materials to yesterday?s traditional methods. As he writes, “you can smoke a better fish than you can buy, ...  more »
ISBN-13: 9781599219820
ISBN-10: 1599219824
Publication Date: 10/5/2010
Pages: 192
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Publisher: Lyons Press
Book Type: Paperback
Members Wishing: 0
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