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The Complete Book of Caribbean Cooking
The Complete Book of Caribbean Cooking
Author: Elisabeth Lambert Ortiz
"Mrs. Ortiz can always be trusted to treat her subjects accurately because she has lived and cooked in the countries she writes about." -- Associated Press — "An eye-opener for people who are unaware of the diversity of that region's cooking, which draws on European, African and Asian influences. Caribbean cuisine is documented in 450 recipes org...  more »
ISBN-13: 9780785804697
ISBN-10: 0785804692
Publication Date: 7/1995
Pages: 442
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Publisher: Book Sales
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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