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The Complete Book of Food Combining: A New Approach to Healthy Eating
The Complete Book of Food Combining A New Approach to Healthy Eating
Author: Jan Dries, Inge Dries
The way foods are combined is just as important to good health as the nutritional value of each food. This thorough exploration of the scientific and physiological principles of food combining explains how eating different foods together affects the digestive system, and provides new ways to relieve common digestive complaints. Includes 200 vege...  more »
ISBN-13: 9781862042391
ISBN-10: 186204239X
Pages: 240
Rating:
  • Currently 2.8/5 Stars.
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2.8 stars, based on 3 ratings
Publisher: Element Books
Book Type: Paperback
Members Wishing: 0
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