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The Complete Book of Mexican Cooking
The Complete Book of Mexican Cooking
Author: Elisabeth Lambert Ortiz
This prize winning book presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of the basic Mexican ingredients and cooking methods as well as a list of stores where ingredients and cooking utensils can be found.
ISBN-13: 9780871318619
ISBN-10: 087131861X
Publication Date: 7/25/1998
Pages: 352
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Publisher: M. Evans and Company
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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 reviewed The Complete Book of Mexican Cooking on + 27 more book reviews
Excellent compilation of Mexican recipes, authentic to the core.


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