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The Complete Book of Pasta, An Italian Cookbook
The Complete Book of Pasta An Italian Cookbook
Author: Jack Denton Scott
There are hundreds of delicious ways to serve pasta--and over 500 of them are given in this book. Fully two thirds of these are for conveniently quick and easy dishes. Most of the authentic ingredients of sauces for pasta - the vegetables, seafoods, herbs, cheeses, meats, fine olive oil - are as available as the pastas themselves. Illustrated ...  more »
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ISBN: 513638
Publication Date: 1968
Pages: 429
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Publisher: William Morrow & Company, Inc.
Book Type: Hardcover
Other Versions: Paperback
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