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The Complete Book of Wine Cookery
The Complete Book of Wine Cookery
Author: Myra Waldo
Gourmet dishes every cook can prepare, from stimulating appetizers through satisfying main dishes to delicious, delicate desserts - all using wine, the greatest of all culinary aids! — Some of the included recipes are: — Lobster Thermidor — Cream of King Crab Soup — French Fricassee in White Wine Sauce — Chicken & Peppers — Duckling in Sour Red Cherri...  more »
ISBN: 31368
Publication Date: 2/1973
Pages: 216
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Publisher: Bantam Books
Book Type: Paperback
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