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The Complete Guide to Food Allergy and Intolerance
The Complete Guide to Food Allergy and Intolerance
Author: Professor Jonathan Brostoff, Linda Gamlin
Here is a concise guide to identifying, preventing, and treating allergy-based ailments. The book also covers adverse reactions to cosmetics, pesticides, plastics, tap water, food additives, and workplace items, and features an elimination diet.
ISBN-13: 9781906680008
ISBN-10: 1906680000
Publication Date: 6/14/2008
Pages: 352
Edition: 4th Revised edition
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Publisher: Quality Health Books
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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