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Complete Guide to Home Canning, Preserving and Freezing
Complete Guide to Home Canning Preserving and Freezing
Author: United States Department of Agriculture
ISBN-13: 9780486278889
ISBN-10: 0486278883
Publication Date: 5/1994
Pages: 240
Edition: Revised
Rating:
  • Currently 4.5/5 Stars.
 1
4.5 stars, based on 1 rating
Publisher: Dover Pubns
Book Type: Paperback
Members Wishing: 1
Reviews: Member | Amazon | Write a Review
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 Moonpie avatar reviewed Complete Guide to Home Canning, Preserving and Freezing on + 1171 more book reviews
Helpful Score: 1
This book was great! It had all the basics you need to know about freezing and preserving food. A classic. I love the pictures to illustrate techiniques and great simple recipes. A great book for anyone wanting to learn how store food for their family.
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 reviewed Complete Guide to Home Canning, Preserving and Freezing on + 47 more book reviews
Good basic book on food preservation.


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