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The Complete Kitchen Guide: The Cook's Indispensable Book
The Complete Kitchen Guide The Cook's Indispensable Book
Author: Lillian Langseth-Christensen, Carol Sturm Smith
In one volume everything you need to know about utensils, foodstuffs, weights, measurements and equivalents, cooking times, freezing, package and can sizes, herbs and spices and much more.  Essential for anyone who cooks.
ISBN-13: 9780448006499
ISBN-10: 0448006499
Publication Date: 1972
Pages: 284
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Publisher: Grosset & Dunlap
Book Type: Unknown Binding
Members Wishing: 0
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