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Complete Venison Cookbook
Complete Venison Cookbook
Author: Jim Casada, Ann Casada
Offers suggestions for serving choice cuts; cooking in a crockpot or on the grill; and includes recipes for soups and stews, sausage and jerky, and ground venison.
ISBN-13: 9780087349742
ISBN-10: 0087349744
Pages: 208
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Publisher: Krause Publications
Book Type: Paperback
Members Wishing: 0
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