2003 - The Food Chemistry Laboratory a Manual for Experimental Foods Dietetics and Food Scientists Second Edition [Contemporary Food Science] (Paperback) ISBN-13: 9780849312939 ISBN-10: 0849312930 Genres: Health, Fitness & Dieting, Science & Math, Engineering & Transportation ? 1997 - Foods a Scientific Approach [3rd Edition] (Hardcover) ISBN-13: 9780023219511 ISBN-10: 0023219513 Genres: Business & Money, Reference, Science & Math, Engineering & Transportation, Substores ? |