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A Consumer's Dictionary of Food Additives
A Consumer's Dictionary of Food Additives
Author: Ruth Winter
An essential book for anyone who wants to make informed, healthier choices at the store or at the table. This valuable listing of more than 8,000 food additives includes those that indirectly end up in your food as a result of processing and procuring techniques, and explains the new food labels that are required on products.
ISBN-13: 9780517531617
ISBN-10: 0517531615
Publication Date: 8/1978
Pages: 252
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2.5 stars, based on 1 rating
Publisher: Crown
Book Type: Hardcover
Members Wishing: 0
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Product Description:
An essential book for anyone who wants to make informed, healthier choices at the store or at the table. This valuable listing of more than 8,000 food additives includes those that indirectly end up in your food as a result of processing and procuring techniques, and explains the new food labels that are required on products.--This text refers to an out of print or unavailable edition of this title.


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