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Consumption in the Age of Affluence: The World of Food
Consumption in the Age of Affluence The World of Food Author:Ben Fine, Michael Heasman, Judith Wright, Routledge This text proposes a new interdisciplinary approach to food consumption. Examining the importance of socioeconomic and cultural factors over diet in influencing the production, marketing and consumption of foods, it places food systems theory on sound analytical foundations. This text draws critically from food systems literature, includes relev... more »ant case studies from food industries and employs novel statistical techniques to identify and explain distinct patterns of food consumption.« less