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Consumption in the Age of Affluence: The World of Food
Consumption in the Age of Affluence The World of Food
Author: Ben Fine, Michael Heasman, Judith Wright, Routledge
This text proposes a new interdisciplinary approach to food consumption. Examining the importance of socioeconomic and cultural factors over diet in influencing the production, marketing and consumption of foods, it places food systems theory on sound analytical foundations. This text draws critically from food systems literature, includes relev...  more »
ISBN-13: 9780415131551
ISBN-10: 0415131553
Publication Date: 2/1/1996
Pages: 305
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Publisher: Routledge
Book Type: Hardcover
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