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Search - Contemporary Cooking (Cookery, Vol 8)

Contemporary Cooking (Cookery, Vol 8)
Contemporary Cooking - Cookery, Vol 8
Author: James Charlton (Editor)
Seafood appetizers, Ground meat, Vegetable & Fruit salads, Spongecakes & Genoise, A Children's Birthday Party
ISBN-13: 9780881590074
ISBN-10: 088159007X
Publication Date: 1984
Pages: 114
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Publisher: Cobb/Dunlop Publishing Service
Book Type: Hardcover
Members Wishing: 0
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