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Contemporary Nutrition with FoodWorks College Edition and e-Text
Contemporary Nutrition with FoodWorks College Edition and eText
Author: Wardlaw, Gordon Wardlaw
A "consumer-oriented" introductory nutrition text that examines major nutrition concepts--the body's use of nutrients, diet planning throughout the life cycle, and food choices to meet nutrition goals. Emphasizing individuality, the text helps students to apply what they have learned to their own lives. Now new copies come with two free CD's: Fo...  more »
ISBN-13: 9780072417791
ISBN-10: 007241779X
Publication Date: 7/10/2000
Pages: 784
Edition: 4th Pkg
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Publisher: Mcgraw-Hill College
Book Type: Paperback
Members Wishing: 0
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