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Contemporary One Dish Meals (New Country Fare)
Contemporary One Dish Meals - New Country Fare Author:Mara Reid Rogers Some of the best and least-known dishes -- adapted for contemporary tastes and concerns -- of the traditonal cooking of many peoples and places. Hearty casseroles and pot pies, rustic soups and stews, pasta, puddings, and pilaus make these the most beguiling of main-dish meals. Microwave instructions are given when feasible.