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Controlled Atmosphere Storage of Fruits and Vegetables
Controlled Atmosphere Storage of Fruits and Vegetables
Author: A K Thompson
The transportation and storage of fresh fruit and vegetables is an international operation for which the available technology must be used to ensure that produce reaches the consumer in the best possible condition. The use of controlled atmospheric conditions, as a way of reducing the use of chemical preservatives and pesticides, has great poten...  more »
ISBN-13: 9780851992679
ISBN-10: 0851992676
Publication Date: 1/8/1998
Pages: 288
Edition: First
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Publisher: CABI
Book Type: Hardcover
Members Wishing: 0
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