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Cook Simply Everything: Step-by-step Techniques and Recipes for Success Every Time from the World's Top Chefs
Cook Simply Everything Stepbystep Techniques and Recipes for Success Every Time from the World's Top Chefs
Author: Marcus Wareing, Paul Gayler, Shaun Hill, Michael Romano, Atul Kochhar, Ken Hom, Christine Manfield
This is a new, compact edition of "The Cook's Book", winner of the Gourmand World Cookbook Award 2005. Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From roasting a perfect Sunday chicken to cooking fluffy rice, you'll find 200 easy to ac...  more »
ISBN-13: 9781405320306
ISBN-10: 1405320303
Publication Date: 10/4/2007
Pages: 496
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Publisher: Dorling Kindersley Publishers Ltd
Book Type: Hardcover
Members Wishing: 0
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