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Strawberry Freezer Jam
2c crushed berries
1 pkg sure jel
3/4 c water
Mix sugar with fruit and let stand 10 minutes, stirring occasionally.
Bring water and sure jel to a full boil. Boil 1 minute.
remove from heat and stir into berries for 3 minutes.
Put in clean jars, let sit for 24 hours. Put in freezer.
10 c ground Zucchini
4 c ground onion
Combine and let stand overnight.
Rinse and drain 3 times.
2 ½ c vinegar
6 c sugar
1T dry mustard
2t celery seed
1T corn starch
A few peppers for color (optional)
Cook slowly until liquid is clear, around 30 minutes.
Seal with caps and rings while hot. Process 15 minutes.
Green Tomato Relish
Grind vegetables with a food processor or grinder. Place into a clean 5 gallon plastic bucket and sprinkle with salt. Cover with lid and let stand overnight in a cool location.
The next day, rinse the veggies in a colander in batches and drain well. Pour into a large stockpot.
Combine sugar, spices, vinegar & water and stir to dissolve the sugar. Pour over the veggies in the stockpot. Heat to boiling and simmer 3 minutes.
Seal in hot sterilized canning jars.
Makes 8 to 10 pints.