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Cookery Books and Cuisine of Antiquity
Cookery Books and Cuisine of Antiquity
Author: William Carew Hazlitt
Nineteenth century bibliographer William Carew Hazlitt takes us on a journey through the cookbooks, cooking techniques and cuisine from the Middle Ages to the Europe of his day. Detailing large sections of old cookbooks, ancient recipes, kitchen inventories and more from the lives of long forgotten cooks, Hazlitt's rich prose comes peppered with...  more »
ISBN-13: 9781468181364
ISBN-10: 146818136X
Publication Date: 1/9/2012
Pages: 168
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Publisher: CreateSpace
Book Type: Paperback
Members Wishing: 1
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