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Cookery for invalids, persons of delicate digestion, and for children
Cookery for invalids persons of delicate digestion and for children
Author: Mary Hooper
Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: EGGS. To boil an Egg. BOILING an egg is one of the most simple of culinary operations, yet is very often ill done; sometimes the egg is put into just ...  more »
ISBN-13: 9780217462693
ISBN-10: 0217462693
Publication Date: 8/14/2009
Pages: 110
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Publisher: General Books LLC
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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