Skip to main content
PBS logo
 
 

Search - Cooking at the Academy: Techniques and Recipes

Cooking at the Academy: Techniques and Recipes
Cooking at the Academy Techniques and Recipes
Author: Thomas A. Bloom, California Culinary Academy, Johnathan Robinette
The California Culinary Academy, one of the nation's premier cooking schools, offers the fundamentals of preparing, presenting, and serving great cuisine. Here is expert advice and over 100 easy-to-follow, kitchen-tested original recipes for cooks who want to expand their repertoires and prepare food like the pros. As seen on the PBS series ...  more »
Info icon
ISBN-13: 9780912333090
ISBN-10: 091233309X
Publication Date: 1991
Pages: 182
Rating:
  • Currently 3.9/5 Stars.
 4
3.9 stars, based on 4 ratings
Publisher: Golden Gate Productions
Book Type: Paperback
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2025 PaperBackSwap.com. All Rights Reserved.