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Cooking Across the South: A Collection and Recollection of Favorite Regional Recipes
Cooking Across the South A Collection and Recollection of Favorite Regional Recipes
Author: Lillian Bertram Marshall
For purposes of this book, a Southerner lives in any one of some 15 states, an area wrapped roughly around the lower right-hand third of the country. It is bounded on the south and east by water, on the west by New Mexico, and on the north by what most of us affectionately refer to as "the Nawth". — As to his diet, a Southerner has at h...  more »
ISBN-13: 9780848705053
ISBN-10: 084870505X
Publication Date: 10/1980
Pages: 272
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: Little Brown & Co
Book Type: Hardcover
Members Wishing: 0
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ramonalisa373 avatar reviewed Cooking Across the South: A Collection and Recollection of Favorite Regional Recipes on + 5 more book reviews
I have this book in my collection of 800 cookbooks and I have to say its at the top of my list. Jam packed full of good o southern recipes. They are easy with everyday ingredients and home style like cooking. You will not be dissapointed with this book.
reviewed Cooking Across the South: A Collection and Recollection of Favorite Regional Recipes on + 118 more book reviews
By Southern Living - This book has many recipes the South is famous for...Soups, Stews, Fish, Meats, Poultry, Vegetables, Side dishes, Bread, Sweets and Desserts. This book also has a chapter on Collections and Recollections and a chapter on Southernisms - recipes of long ago South.


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