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Cooking Basics For Dummies (For Dummies (Cooking))
Cooking Basics For Dummies - For Dummies Cooking
Author: Bryan Miller, Marie Rama, Eve Adamson
Basic tools, techniques, and recipes for creating easy, delicious meals It doesn't take culinary mastery and great recipes to be a great cook. Cooking Basics For Dummies, 4th Edition, appeals to beginners who want to learn the basics of cooking and implement understandable and practical recipes in their everyday cooking experience....  more »
ISBN-13: 9780470913888
ISBN-10: 0470913886
Publication Date: 1/11/2011
Pages: 464
Edition: 4
Rating:
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Publisher: For Dummies
Book Type: Paperback
Members Wishing: 0
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Read All 3 Book Reviews of "Cooking Basics For Dummies For Dummies Cooking"

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reviewed Cooking Basics For Dummies (For Dummies (Cooking)) on
This is REALLY the book for people who know nothing about cooking!
KristeyK avatar reviewed Cooking Basics For Dummies (For Dummies (Cooking)) on
This is a great book if you possess only a beginner's level of cooking skills.
reviewed Cooking Basics For Dummies (For Dummies (Cooking)) on + 7 more book reviews
Even a Dummy knows that this book is a smart way to learn. Humorous in tone, revised and expanded with pictures and illustrations. Learn techniques and recipes that will have you savoring your own delicious meals; by yourself or with others lucky enough to be treated!


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