Cooking with Caribbean Rum Author:Laurel-Ann Morley Popular the world over, Caribbean rums are often the vital ingredients in a variety of exotic cocktails. Their use in cooking has been less widespread but is no less effective. Here is a unique collection of recipes covering every stage of a meal -- soups and starters, main courses, sauces and luscious desserts, cakes and pastries -- all enhan... more »ced by the addition of one of the many varieties of this exciting spirit. The mouth-watering illustrations are of the finished dishes as prepared by the author.
Born in Venezuela, Laurel-Ann Morley has lived in Barbados from the age of 10. Although she describes herself as a housewife who simply enjoys cooking, she is in great demand in Barbados to create meals for special occasions.« less