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Cooking from the Caucasus
Cooking from the Caucasus
Author: Sonia Uvezian
The cuisine of the region in Russia where many people live to be over 100. — From the back cover: More than 250 recipes from the Russian republics of Armenia, Azerbaijan, and Georgia, a region where people live long and enjoy a diet filled with natural, health-building foods--fresh vegetables and herbs, fruits, nuts, cracked wheat, honey, eggs, a...  more »
ISBN-13: 9780156225946
ISBN-10: 0156225948
Publication Date: 1978
Pages: 280
Edition: 1st Harvest/HBJ ed
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Publisher: Harcourt
Book Type: Paperback
Members Wishing: 1
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