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On Cooking
On Cooking To Go Edition - MyCulinaryLab Series
Author: Sarah R. Labensky, Priscilla Martel, Alan M. Hause, Steven R. Labensky
Building on the success of On Cooking, 4th edition, the To Go version was inspired by the expressed desire of many users for a text that combines portability with meaningful integration of technology.  On Cooking To Go Edition retains all of the instructional in-chapter recipes from the fourth edition; the end-of ?cha...  more »
ISBN-13: 9780135061077
ISBN-10: 0135061075
Publication Date: 1/7/2009
Pages: 960
Edition: 1 Pap/Onl
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Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 1
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