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Cooking Essentials for the New Professional Chef: WITH Workbook
Cooking Essentials for the New Professional Chef WITH Workbook
Author: Culinary Institute of America (CIA)
Cooking Essentials for The New Professional Chef offers students an opportunity to learn the basics of cooking while using the actual reference that professional chefs have relied on for over a generation—The New Professional Chef™. In addition to providing an excellent foundation in such cooking essentials as raw ingredients, tools, c...  more »
ISBN-13: 9780471064107
ISBN-10: 0471064106
Publication Date: 3/14/2001
Pages: 1,040
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Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Members Wishing: 0
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