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Cooking Essentials for the New Professional Chef: WITH Culinary Math
Cooking Essentials for the New Professional Chef WITH Culinary Math
Author: Culinary Institute of America (CIA)
Cooking Essentials for The New Professional Chef offers students an opportunity to learn the basics of cooking while using the actual reference that professional chefs have relied on for over a generation—The New Professional Chef™. In addition to providing an excellent foundation in such cooking essentials as raw ingredients, tools, c...  more »
ISBN-13: 9780471211389
ISBN-10: 0471211389
Publication Date: 1/15/2002
Pages: 1,008
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Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Members Wishing: 0
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