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Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation
Cooking at De Gustibus Celebrating 25 Years of Culinary Innovation
Author: Arlene Feltman Sailhac
For the past quarter-century the De Gustibus Cooking School at Macy's has had a unique view of the culinary revolution as it swept across America, transforming chefs into celebrities and introducing new dishes onto American menus and new foods into American homes. In De Gustibus at Macy's: Celebrating 25 Years of Culinary Innovation, foun...  more »
ISBN-13: 9781584794592
ISBN-10: 1584794593
Publication Date: 11/1/2005
Pages: 250
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Publisher: "Stewart, Tabori and Chang"
Book Type: Hardcover
Members Wishing: 0
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