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Cooking With Herbs Spices: Easy, Low-Fat Flavor
Cooking With Herbs Spices Easy LowFat Flavor
Author: Judy Gilliard
These quick and easy recipes show how herbs and spices can take the place of oils and butters to add flavor to low-fat foods. Included are over 150 recipes for sumptuous dishes from appetizers to desserts-low-fat herb cheese spreads, dilled shrimp salad, rack of lamb with mustard, mushrooms paprika, and chocolate spice bars are just a few of the...  more »
ISBN-13: 9781580622196
ISBN-10: 1580622194
Publication Date: 9/1999
Pages: 272
Rating:
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Publisher: Adams Media Corporation
Book Type: Paperback
Members Wishing: 0
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