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Cooking the Israeli Way
Cooking the Israeli Way
Author: Josephine Bacon
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.
ISBN-13: 9781580130738
ISBN-10: 1580130739
Pages: 72
Reading Level: Ages 4-8
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Publisher: Kar-Ben Publishing
Book Type: Hardcover
Members Wishing: 0
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