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The Cooking of Japan (Foods of the World)
The Cooking of Japan - Foods of the World
Author: Rafael Steinberg
Time-Life Books Hardcover, copyright 1969, reprinted 1974. Includes The Heritage of a Remarkable Past; Foods to Fit the Seasons; The Logic of Japanese Cookery; Seafood; Foods of Home; Ceremony; Eating Out; Magnificent Meals, Elegant Settings; How to Use Japanese Recipes; Guide to Ingredients; Recipe Indexes in English and in Japanese; Mail-Orde...  more »
ISBN: 482551
Publication Date: 1974
Pages: 208
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Publisher: Time-Life Books
Book Type: Hardcover
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