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Cooking Jewish: 532 Great Recipes from the Rabinowitz Family
Cooking Jewish 532 Great Recipes from the Rabinowitz Family
Author: Judy Bart Kancigor
Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes fr...  more »
ISBN-13: 9780761135814
ISBN-10: 0761135812
Publication Date: 10/10/2007
Pages: 656
Rating:
  • Currently 3.3/5 Stars.
 2

3.3 stars, based on 2 ratings
Publisher: Workman Publishing Company
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 4
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reviewed Cooking Jewish: 532 Great Recipes from the Rabinowitz Family on + 15 more book reviews
I liked this book but did not love it. While interesting as a book, the author has a note for each recipe and many memories of family members. I have not found many recipes that I actually want to make. Most are too heavy, with loads of butter, oil and even chicken fat. I know that was the cooking of the time, but not the kind of food I eat or feed my family.


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