Skip to main content
PBS logo
 
 

Search - Cooking Light Fish and Shellfish

Cooking Light Fish and Shellfish
Cooking Light Fish and Shellfish
Author: Cooking Light Magazine
When it comes to preparing quick, great-tasting entrees that are low in fat and calories, fish and shellfish are hard to beat. This new addition to the Cooking Light series includes over 170 delicious recipes for selecting, preparing, storing, serving, and enjoying seafood.
ISBN-13: 9780446391849
ISBN-10: 0446391840
Publication Date: 2/1/1991
Pages: 80
Rating:
  • Currently 3.5/5 Stars.
 1
3.5 stars, based on 1 rating
Publisher: Grand Central Publishing
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.