Julia Child introduces 15 of America's talented chefs from different parts of the country and interprets their recipes for the home cook.
Wonderful recipes and beautiful color photographs.
Julia Chils introduces sixteen of America's great professional cooks and the dishes they they made in their own kitchens, and she edits their recipes for the home cook. Beautiful photography and beautifully laid-out. Excellent advice from famous chefs for us common folk who want to do some impressive entertainment and impress even the biggest food snobs.
