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Search - The Cooking Medium: Procs of the Oxford Symposium on Food and Cookery 1986 (Proceedings of the Oxford Symposium on Food and Cookery)

The Cooking Medium: Procs of the Oxford Symposium on Food and Cookery 1986 (Proceedings of the Oxford Symposium on Food and Cookery)
The Cooking Medium Procs of the Oxford Symposium on Food and Cookery 1986 - Proceedings of the Oxford Symposium on Food and Cookery
Author: Tom Jaine
The papers are mainly devoted to fats and oils, although other cooking mediums are explored.
ISBN-13: 9780907325369
ISBN-10: 090732536X
Publication Date: 1/1/1987
Pages: 120
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Publisher: Prospect Books
Book Type: Paperback
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