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Cooking School Text Book
Cooking School Text Book
Author: Juliet Corson
Subtitle: And Housekeepers' Guide to Cookery and Kitchen Management. an Explanation of the Principles of Domestic Economy Taught in the New York School of Cookery General Books publication date: 2009 Original publication date: 1878 Original Publisher: O. Judd company Subjects: Cookery Cooking / General Cooking / Regional
ISBN-13: 9781150436468
ISBN-10: 1150436468
Publication Date: 12/20/2009
Pages: 162
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Publisher: General Books LLC
Book Type: Paperback
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