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Cooking with Sea Vegetables
Cooking with Sea Vegetables
Author: Peter Bradford, Montse Bradford
Taste the bounty of the sea in these Japanese-inspired recipes.
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ISBN-13: 9780892812837
ISBN-10: 0892812834
Publication Date: 3/1/1986
Pages: 144
Rating:
  • Currently 3.3/5 Stars.
 2
3.3 stars, based on 2 ratings
Publisher: Healing Arts Press
Book Type: Paperback
Members Wishing: 0
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 reviewed Cooking with Sea Vegetables on + 2 more book reviews
I haven't tried any of the recipes, but it looks like a good informative book for those who'd like to experiment with new foods.


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